Nien Commerce Chairman Chen Feilong (second from left) stated that in the new era of the pandemic, industries and consumption have developed new normal trends.
We hope to turn the tide of the pandemic through baked goods and cuisine, promoting new concepts and increasing added value.

Central News Agency reporter Han Ting Ting photographed, December 7, 2020

The pandemic has changed people's consumption habits. Nantex, a major manufacturer of baking oils, today announced new baking strategies and a new line of baking ingredients.
Physicochemical experience platform, hoping to reshape the new face of Taiwan's baking industry and promote Taiwanese characteristic products to the entire world.
Ball.

Nien-Ya Plastics Corporation Chairman Chen Fei-lung stated that in the new era of the pandemic, industries and consumption have developed new normalties. In terms of health,
Under the basic elements of deliciousness and convenience, introduce the concepts, methods, techniques, emotions, and values of "cuisine."
Baking business: integrate baking with dining to create differentiation, further enhance competitiveness and added value.

Chen, Feilong pointed out that Taiwan has world-class technological standards and can use raw materials from all over the world. He hopes to be able to manufacture
Bring Taiwanese products to the world stage. Nanqiao's first step is to ensure its baking ingredients meet international standards, and then
The goal is to promote the culinary application of baked goods. Actively utilizing core technologies in fats and frozen dough, combined with
Develop new products with local ingredients to expand market share.

N Kuan Oils and Frozen Dough's COO, Dai Shu-wen, stated that the company is actively launching new products this year, including raw toast,
Breakfast product series, various dessert applications, and more than 210 new products, among which the breakfast product series has 20
The items will be exhibited with new products at the Taoyuan Life Experience Park starting from the 9th, and a five-star chef will be invited on-site.
Demonstrate baking recipe applications.

Dai Shuwen stated that hotel clients grew rapidly this year due to the boost in domestic tourism, which has driven Nanqiao's baking products.
Sales grew by 10%, with the most significant growth occurring in the Hualien, Taitung, and Yilan regions.

Namchow was significantly affected by the pandemic in the first half of this year. In the second half, as the pandemic eased, both edible oils and frozen dough in the Mainland and Taiwan
Business is recovering, and with the addition of new production capacity in Thailand, revenue has seen positive growth for three consecutive months starting in August; the cumulative total for the previous
October revenue was NT$14.2 billion, with the year-on-year decline narrowing to 4.941%; profits returned to positive territory ahead of schedule, with the first 10 months of the year
Net profit after tax was NT$715 million, up 3.061% year-on-year, with earnings per share (EPS) of NT$2.89, higher than
2.8 yuan for the same period last year.