Supply Chain Management
Supply Chain Management
Manufacturing Business
In addition to the procurement of bulk raw materials, in order to ensure that our suppliers provide safe and secure products, we require our suppliers to obtain accreditations from ISO, HACCP, AIB, HALAL, or FSSC. Some of our suppliers have also obtained other international accreditations such as RSPO and FSC. Any direct, indirect and packing materials required for production or packing are purchased by the procurement department of the respective production site after assessing raw material and supplier risks. Procurement policies have been established in accordance with local regulations, while issues concerning food safety and traceability are also being addressed properly.
Qualified suppliers of good quality are selected by Namchow Group through a fair, reasonable, and efficient supplier management process. We also make sure that all raw materials and packaging have reliable suppliers and good quality. Lower costs help to improve product competitiveness.
Food and Beverage Industry - Taiwan Region
In selecting our supplier partners, we also consider those with international certifications such as ISO 22000, HACCP, and environmentally friendly product verifications like traceability and organic product certifications. In 2025, there were 42 suppliers with the relevant certifications among our sources of ingredients, accounting for 41.58% of the total. Today, with the rising awareness of food safety, to ensure the safety of the food ingredients purchased, we have implemented supplier management, independent inspections, regular and unscheduled audits, and other tasks in the daily operating process; as such, every customer can be more at ease while enjoying our delicacies.
Food and Beverage Industry - Mainland China
BLN Restaurants & Caterings primarily considers supplier qualification, integrity, product quality, stable supply, and reasonable price during supplier screening and selection. The company would conduct market research on the goods required by the kitchen (compare at least three suppliers), compare product qualities, price advantages, supply capability, and company reputation before selecting the right supplier. For 40 key suppliers of Paulaner, an annual check is conducted by logging into the National Enterprise Credit Information Publicity System to verify the supplier’s credit status for the current year. This check includes investigating whether they have faced any administrative penalties or have been listed on the blacklist for serious violations or dishonesty.
