Nien Chiang (1702) is seizing the baking business opportunity, optimistic about the new normal in the baking industry and consumption development in the new pandemic era. Nien
Overseas Chinese Association President Chen Feilong stated today (7th) that from December 9th to 11th, a baking exhibition will be held at the Nanchiao Taoyuan Life Experience Zone.
Culinary experience platform, launching approximately 210 new products, and simultaneously establishing the group's first bakery complex community.
The shop will start selling on Christmas Day, the 25th.
Chen Feilong stated that Nanqiao has incorporated culinary concepts, methods, and techniques into its bakery operations, launching 210 baking ingredients.
Physical and chemical products. Chen Feilong pointed out that Taiwan has sufficient technology and can use raw materials from all over the world, hoping to leverage the traditional advantages of the mainland.
Mecheng Cuisine is showcasing new products in the baking industry and Nanqiao Group's first step is to make baking raw materials compliant.
International standards, the second step is to introduce them for everyone to use, and the third step is to make them "cuisine-ized" (or made convenient/accessible like food) so that everyone can use them more easily.
Use.
Facing the post-pandemic era, Namchow proposes a new baking strategy to turn the pandemic around. The Namchow NEBOS baking fat series and local
Material co-creation baking and cooking platform, culinary baking integrates cooking methods and techniques into the baking research and development process, its
Medium roast ingredient selection and pairing, key factors in creating baked goods. Nantou Baking Culinary Experience Platform, in the creation
Regarding the creation of characteristic elements and their utilization value, it is divided into three major categories: health and wellness ingredients, local specialty ingredients, and baking applications.
and VEGAN baking proposals.
Nanqiao reported self-calculated net profit after tax of NT$74.796 million for October, representing a year-on-year increase of 0.831%, with monthly earnings per share (EPS) of NT$0.3,
Remained unchanged from last year; cumulative net profit after tax for the first 10 months was 715 million yuan, up 3.061% year-on-year; cumulative EPS for the first three quarters was 2.89
yuan, higher than 2.8 yuan in the same period last year.
As for Nanqiao's first bakery and community complex store, it is located next to the Guandu MRT station in Beitou, covering an area of 70 ping, and will combine the group
The restaurant Paulaner offers a full-day, all-day dining experience with its complex restaurant concept, serving breakfast, lunch, dinner, and late-night meals.
Chen Feilong stated that in the post-pandemic era, community-based composite restaurants are emerging as a trend, and the group, leveraging its extensive baking experience
baked goods resources, through the development of healthier, more delicious, and diverse products, we hope to satisfy customers through a newly opened, multi-concept restaurant
meet consumer demand
Chen Feilong pointed out that with the opening of the new Guandu PaoLaina Bread复合式餐厅, related products will be available irregularly in the future.
Restaurant promotion and listing on the market; in the future, related products will also be launched in conjunction with festivals, such as Valentine's Day, Children's Day, and Mother's Day.
Festival baking rush.
In addition, Nanjixia said that with the prosperous domestic travel market and catering industry, the group's frozen dough supply this year
Restaurant sales have also grown accordingly (10%), primarily due to a significant increase in demand for items such as bread for breakfast.
