To seize the business hotel market, Nanqiao held its first "Hotel and Catering Application Professional Exhibition" at the Nanqiao Factory yesterday. The exhibition will last for two days and invites business hotel managers to visit, hoping they will adopt Nanqiao's products.
NVIA Group Chairman Chen Feilong said that NANCIA has frozen dough that can be used to make semi-finished Chinese dim sum. Business travel operators only need an oven to provide guests with simple snacks.
This is the first time NCH has invited the hospitality industry to visit. NCH can supply pastries, both Western and Chinese, for the hospitality industry's breakfast, buffet, afternoon tea, and room service, such as turnip cakes and crab shell pastries. The hospitality industry only needs to prepare an oven to bake the pastries before serving them.
Nang Kwang's cumulative revenue for the first 11 months of this year reached 16.51 billion yuan, comparable to the same period last year. Full-year revenue for this year is estimated to exceed 18.2 billion yuan, with a target of 20 billion yuan for next year and 25 billion yuan for 2025.